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Cuisine en dix minutes - La cuisine en dix minutes, ou l'Adaptation au rhythme moderne (English title: French Cooking in Ten Minutes, or, Adapting to the Rhythm of Modern Life) by Edouard de Pomiane, published in 1930, was an early and influential title on the subject of convenience cooking. It attempted to render much of the basic techniques of classic French cooking into a quick form for working people who did not have time to cook.
Espagnole sauce - In cooking, espagnole sauce is one of the mother sauces that are the basis of sauce-making in classic French cooking. Auguste Escoffier codified the recipe in the late 19th century, which is still followed today.
Cooking Mama: Cooking with International Friends - Cooking Mama: Cooking with International Friends is a game that has been announced on Wii under development by Taito. It will probably not be a launch title for the system.
Fighting Foodons - Fighting Foodons (Called Martial Arts Cooking Legend Bistro-Recipe, 格闘料理伝説ビストロレシピ, in Japan), is an anime series.
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